Cinnamon Roll French Toast Casserole Recipe - french toast casserole bursting with cinnamon flavor. Super easy to make and tastes great! Canned cinnamon rolls, eggs, heavy cream, vanilla, ground cinnamon, maple syrup, and pecans. One bite and you will be blown away! This casserole is a must for Christmas morning breakfast!
Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place cinnamon rolls dough pieces over butter in dish.
In medium bowl, whisk together eggs, heavy cream, ground cinnamon, and vanilla extract. Pour egg mixture over cinnamon roll dough. Sprinkle with chopped pecans; drizzle with maple syrup.
Bake, uncovered, for 20 to 28 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on 50% power for 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. Spoon syrup from the baking dish over individual servings.